How do I book a coffee machine repair?
Book online or call 01302 856829 with your machine make and model, the fault details and your postcode. This helps us assess the problem and plan the right engineer visit.
Straightforward answers about commercial coffee machine repairs, servicing, PSSR inspections, equipment, installation, supplies, delivery and finance.
Tell us what has gone wrong and we will help arrange the right engineer visit.
Book online or call 01302 856829 with your machine make and model, the fault details and your postcode. This helps us assess the problem and plan the right engineer visit.
Please share the machine make and model, any error code, what the machine is or is not doing, your postcode and the best contact details. Photos or a short video can also help us identify likely parts before attending.
Our core repair area covers Doncaster, South and West Yorkshire, Lincolnshire, Humberside and parts of the East Midlands. Check the service-area list or contact us with your postcode to confirm availability.
Yes, in many cases we can repair commercial machines supplied by another company. Send us the make, model and fault details so we can confirm support and likely parts availability.
What to expect from an urgent callout, diagnosis, quotation and completed repair.
We prioritise urgent commercial breakdowns and aim to offer the earliest practical appointment, including same-day attendance where location, workload and parts allow. We will confirm realistic availability when you contact us.
We support many leading commercial espresso, bean-to-cup, capsule and related equipment brands. Contact us with the exact make and model so we can confirm engineer experience and parts availability.
The cost depends on the machine, fault, travel, labour and any parts required. We will explain the applicable charges before attendance and discuss additional work if diagnosis reveals a larger repair.
Charges vary by location and the type of visit required. Contact the team with your postcode and machine details for the current call-out and diagnostic terms before booking.
Warranty terms depend on the work completed and the parts fitted. Your quotation or service paperwork will state what is covered and for how long; unrelated faults, misuse and water-quality damage may not be included.
Repair often makes sense when the machine is serviceable, parts remain available and the cost is reasonable against its value. If faults are recurring or major components are failing, we can compare repair costs with a suitable replacement.
Planned care can improve reliability, drink quality and the useful life of your equipment.
The work is tailored to the machine, but may include cleaning and descaling, replacing worn seals, checking pressure and temperature, inspecting safety devices and testing operation. We will highlight parts that need attention now or may cause future downtime.
The right interval depends on drink volume, machine type, water quality and manufacturer guidance. Many busy sites benefit from planned visits during the year, while lower-use equipment may need less frequent servicing.
A contract can combine scheduled servicing, priority breakdown support and agreed rates or inclusions. We tailor the scope to your equipment and usage, and document exactly what is covered before the agreement starts.
Routine checks can catch wear, scale and small leaks before they become disruptive failures. Planned maintenance also supports consistent drinks, safer operation and better budgeting.
Coverage depends on the maintenance package you choose. Your agreement will state whether parts and call-outs are included; accidental damage, misuse, consumables and major replacements may be excluded.
Understand inspections, written schemes and paperwork for pressure equipment.
PSSR refers to the Pressure Systems Safety Regulations 2000. For applicable commercial espresso machines, examination of the pressure system is carried out against a Written Scheme of Examination to help confirm it remains safe to operate.
A commercial machine with a steam boiler or other qualifying pressure system may fall within PSSR. Requirements depend on the equipment and how it is used, so seek competent advice rather than relying on a general checklist.
The Written Scheme of Examination sets the examination frequency for the specific pressure system. We can review the machine and paperwork and help you understand when the next examination is due.
No. A service focuses on condition, performance and maintenance, while a PSSR examination follows the Written Scheme and addresses pressure-system safety. They may be coordinated, but one does not automatically replace the other.
Yes, the relevant examination report and findings are provided after the work. Keep this documentation with your Written Scheme and other equipment safety records.
Match capacity, workflow and drink choice to your site rather than buying on specification alone.
Start with expected drinks per day, peak demand, menu, available space, utilities, staffing and budget. We can compare those needs with suitable commercial machine types and recommend a practical setup.
Traditional espresso offers hands-on control and needs trained staff; bean-to-cup automates grinding and drink preparation. Capsule systems are simple and consistent at lower volumes, while soluble machines prioritise speed and a broad self-service menu.
A café may value barista control and high throughput, while an office or self-service site may prioritise consistency and simple cleaning. Hotels often need a mix of breakfast capacity, unattended service and specialist drinks.
Our available range changes, and support depends on the exact model and parts supply. Browse the current machine range, visit our Doncaster showroom or ask us to match equipment to your site.
Refurbished availability varies. Contact us for current stock and ask what inspection, preparation and warranty are included with a particular machine.
Prepare the site correctly and protect the machine from its first day in service.
A planned installation can include positioning, connection to prepared services, filtration setup, calibration, testing and handover. The exact scope is agreed in advance for the machine and site.
Requirements vary by model and may include a dedicated electrical supply, suitable water connection, drainage and enough working space. We provide the machine specifications before installation so qualified trades can prepare the site.
Training can be arranged as part of the installation package. It may cover basic operation, grinder adjustment, milk preparation, daily cleaning and first-line troubleshooting; confirm the included scope when ordering.
Suitable filtration can reduce scale-forming minerals, sediment and unwanted tastes. It protects internal components, supports drink quality and may be required by the machine manufacturer's warranty terms.
Replacement depends on filter capacity, local water hardness and usage. Follow the filter specification and measured site conditions rather than relying on a single fixed interval.
Hard water can create scale in boilers, valves and pipes, reducing efficiency and water flow and increasing the risk of faults. Correct filtration should be sized for the local water and your drink volume.
Descaling frequency depends on the machine, filtration, water hardness and usage, and some commercial machines should only be descaled by a trained engineer. Follow manufacturer guidance and ask us to assess scale during servicing.
Keep the drinks menu and day-to-day machine care stocked from one place.
We stock coffee beans for a range of commercial drink styles and equipment. Browse the current range or ask us to recommend a blend for your menu and machine.
Yes, the shop includes tea and other hot-drink options alongside coffee. Product availability changes, so check the current range online.
We offer a changing selection of syrups and flavourings for hot and cold drinks. Browse the shop for the flavours and sizes currently available.
Yes, we supply commercial machine-cleaning and care products. Check the machine and chemical instructions before use, as not every cleaner or descaler is suitable for every system.
Yes, the range includes selected grinders, barista accessories, water-treatment and machine-care products. Contact us if you need help checking compatibility.
Practical information for ordering equipment, receiving goods and spreading eligible costs.
Delivery is available across the UK for many products, while installation coverage and cost depend on the equipment and location. Ask us to confirm the service available for your postcode before ordering.
Standard UK mainland delivery is normally quoted as 3–5 working days, subject to stock and the item ordered. Machines, oversized items and remote locations may need a separate delivery arrangement.
Unused, unopened goods may be eligible for return within the policy period, subject to the exclusions and process in our returns terms. Contact us before sending anything back.
Finance or leasing may be available for eligible business equipment purchases, subject to status, provider approval and current terms. Ask the team for the options available for your proposed equipment.
Leasing can spread costs and preserve upfront cash, while buying gives your business ownership of the asset. Tax and accounting treatment varies, so compare the total cost and take independent advice where needed.
Call 01302 856829 or contact the team.