Get the Most from Your Biepi – A Barista’s Guide to Consistency and Care
Discover expert techniques and maintenance routines to maximise flavour, efficiency, and lifespan from your Biepi espresso machine.
A truly great cup of coffee starts long before the first sip. From bean selection to water temperature, every detail matters — and your espresso machine is the key to unlocking that perfection. Whether you run a high-street café or a boutique coffee bar, your Biepi espresso machine is built to deliver precision and power. To help you get the most from it, our team at Espresso Repair has compiled this practical guide to optimising performance, maintenance, and flavour consistency.
Dialling In the Perfect Espresso
Every bean is different, but your Biepi gives you the control to bring out the best in each one. Start by calibrating your grinder for a consistent, fine texture. Aim for an extraction time of 25–30 seconds using 18–20g of coffee per shot. Machines like the Biepi MC-1 or MC-E feature programmable dosing and pre-infusion functions that help baristas fine-tune pressure and timing for perfect crema and balanced flavour.
Remember: espresso is a science of repetition. Once you find the sweet spot, save your parameters in the control panel so your entire team can produce consistent shots throughout the day.
Daily & Weekly Cleaning Routine
Clean machines make better coffee — and prevent costly repairs. At the end of each shift, backflush your group heads with an approved espresso cleaner, run clean water cycles, and wipe down all contact surfaces. Steam wands should be purged and cleaned immediately after every use to prevent milk build-up.
Weekly, remove and soak portafilters, group baskets, and shower screens in detergent solution. Inspect the group head gaskets and replace if worn. Consistent cleaning ensures your Biepi performs like new and avoids the bitter or sour flavours caused by residue buildup.
Maintain Water Quality for Longevity
Hard water is the silent killer of espresso machines. Scale buildup affects boiler efficiency, flow rate, and temperature stability. Fit a high-quality water filter and replace it regularly. Espresso Repair offers managed filter change plans as part of our maintenance packages — keeping your water pure and your Biepi protected under PSSR regulations.
Regular descaling prevents limescale from clogging internal valves, helping your machine maintain perfect pressure and taste clarity for years.
Troubleshooting Common Coffee Shop Issues
Even the most reliable machines need attention now and then. Here are a few quick checks for baristas:
- Low pressure or weak espresso: Check your grind and tamp — too fine or too heavy will choke the shot.
- Inconsistent steam output: Clean the steam wand tip or check for blocked nozzles.
- Water leakage: Inspect group gaskets and ensure portafilters are fitted correctly.
- Slow heat-up: Could indicate a scale issue — contact Espresso Repair for inspection.
When in doubt, don’t risk downtime. Our engineers can often diagnose and repair issues on-site anywhere in the UK.
Professional Servicing Makes the Difference
Just like a car, your espresso machine benefits from regular servicing. We recommend a full inspection every 6–12 months, including pressure checks, boiler tests, and PSSR documentation. Espresso Repair’s qualified engineers carry genuine Biepi parts and offer rapid response times across the UK.
Routine servicing not only extends lifespan but also reduces energy costs and improves flavour consistency — keeping your coffee reputation strong and your business running smoothly.
Keep Your Biepi Performing Perfectly
Book a professional service or PSSR inspection today and keep your coffee machine running at its best.
Book a ServiceFrequently Asked Questions
How often should I service my Biepi espresso machine?
For busy cafés, a professional service every six months is ideal. Low-volume sites can usually stretch to annual checks, but we recommend monthly cleaning and weekly maintenance in between.
What’s the best way to clean my espresso machine?
Backflush daily using espresso cleaner, soak filters and baskets weekly, and wipe down surfaces frequently. For full system flushing or descaling, contact Espresso Repair for assistance.
Do I need a water filtration system?
Yes. Limescale from hard water is one of the most common causes of boiler failure. Always use a filtration system and replace cartridges as recommended by our technicians.
Can Espresso Repair service my machine outside Doncaster?
Absolutely. Our engineers travel UK-wide, offering on-site diagnostics, repairs, and compliance inspections for all Biepi and commercial espresso machines.