Get the Most from Your Biepi – A Barista’s Guide to Consistency and Care
Discover expert techniques and maintenance routines to maximise flavour, efficiency, and lifespan from your Biepi espresso machine.
A truly great cup of coffee starts long before the first sip. From bean selection to water temperature, every detail matters — and your espresso machine is the key to unlocking that perfection. Whether you run a high-street café or a boutique coffee bar, your Biepi espresso machine is built to deliver precision and power. To help you get the most from it, our team at Espresso Repair has compiled this practical guide to optimising performance, maintenance, and flavour consistency.
Dialling In the Perfect Espresso
Every bean is different, but your Biepi gives you the control to bring out the best in each one. Start by calibrating your grinder for a consistent, fine texture. Aim for an extraction time of 25–30 seconds using 18–20g of coffee per shot. Machines like the Biepi MC-1 or MC-E feature programmable dosing and pre-infusion functions that help baristas fine-tune pressure and timing for perfect crema and balanced flavour.
Remember: espresso is a science of repetition. Once you find the sweet spot, save your parameters in the control...
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Espresso Repair
Family-run coffee machine specialists since 2004. With over 25 years of experience, our factory-trained engineers provide expert repairs, sales, and advice to cafes and businesses across the UK. Based in Doncaster, South Yorkshire.
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